Christmas Party Menu - perfect for Christmas groups


Please contact The Oak Inn for detail: 01531 640954


Christmas Party Menu


Scottish smoked salmon and capers, mini prawn cocktail

Warm wild mushroom, chestnut and cranberry tart, spiced fruit chutney

Mixed marinated olives with Chorizo, balsamic vinegar and extra virgin olive oil, warm ciabatta bread

Chicken liver and brandy paté, red onion marmalade, toast


Free range local roast turkey with sage and onion stuffing, pigs in blankets, roast potatoes, honey-glazed carrots and parsnips, seasonal green vegetables, cranberry and orange sauce, gravy

Local venison, chestnut mushroom and red wine pie, big chips, seasonal green vegetables

Roasted butternut squash, beetroot, caramelised red onion and goat’s cheese Wellington, Dauphinoise potato, green beans

Herb crusted loin of North Sea cod, creamy spring onion mash, baby spinach, creamy lemon, white wine and tarragon sauce


Christmas pudding, clotted cream, brandy snap ice cream

Festive sherry trifle

Chocolate pot, caramelized pistachio and raspberry topping, vanilla shortbread

Cheese and biscuits

Two courses: £24.00
Three courses: £29.00


Nuts, nut oils and derivatives are used in our kitchen.

Christmas Eve Carol Singing At The Oak Inn

Christmas Carol SING-ALONG EVENING - Carol sheets provided.

New Year's Eve At The Oak Inn...

Menu from £34.00, and we will be playing music until late.

Dine or just come and have a drink or two ... Champagne & prosecco by the glass!

Please contact The Oak Inn for detail: 01531 640954

Please click here for Christmas & New Year opening times.

New Year's Eve Menu


Lobster bisque, crusty bread

Mozzarella, mushroom and leek croquette, hollandaise sauce, pesto

Smoked duck, orange and fig salad, watercress, orange vinaigrette

Pan-fried scallop with crispy pork belly and black pudding


Herefordshire fillet of beef Wellington, creamy horseradish mash, green beans, wilted spinach

Pan-fried breast of Springfield free-range chicken with confit leg, dauphinoise potato, fricassé of wild mushrooms, spinach and tarragon

Pistachio and thyme crusted local rump of lamb, braised lamb shank and poppy seed pie, fondant potato, red cabbage, pea purée, port jus

Fillet of North Sea cod, chorizo, cannellini bean cassoulet, duchesse potato, wilted greens

Baked butternut squash stuffed with chestnut, sun-dried tomato and cranberry rice, wilted spinach


Boozy festive trifle

Lemon and lime posset, shortcake biscuit

Chocolate brownie, chocolate sauce, salted caramel ice cream

Selection of local cheeses with biscuits and fruit chutney

Two Courses: £34.00
Three Courses: £40.00