Sample menu

These are just sample menus as our menu changes regularly and with the seasons.

All our food is freshly prepared and cooked to order – please be patient with us during busy service times.

Starters and light bites
  • Green and black marinated olives and warm bread ~ extra virgin olive oil and balsamic vinegar dip – 5.00
  • North Sea fish and prawn chowder ~ crusty bread - 6.50 / 11.00
  • Smoked mackerel paté set with parsley chive butter and a mini prawn cocktail ~ grilled crostini – 7.50
  • Warm Hereford Hop cheese & onion tart ~ spiced apple chutney – 7.00
  • Chicken liver & brandy paté ~ red onion marmalade – 6.00
Mains
  • Herefordshire steak and kidney pie with a rich local ale gravy and horseradish short-crust pastry, hand cut chips ~ seasonal greens – 14.00
  • Grilled Cajun spiced free-range chicken thigh salad ~ marinated new potatoes ~ pine nuts ~ olives ~ lemon vinaigrette dressing – 13.50
  • Confit of Gressingham duck leg, slow cooked with a honey and sesame glaze ~ creamy mash ~ spiced red cabbage ~ sautéed vegetables ~ port and redcurrant jus – 13.50
  • Slow cooked free-range pork ribs ~ BBQ sauce ~ hand cut chips ~ apple slaw – 13.00
  • Grilled market fish (see board) ~ crushed new potatoes ~ sautéed pak choi, wild mushrooms & spinach choose : lemon caper butter or chilli, ginger and coriander butter
  • Knightwick Butcher’s traditional free-range pork sausages ~ mustard mash ~ caramelised red onion gravy ~ sautéed vegetables – 12.50
  • Roasted butternut squash and beetroot risotto ~ honey-glazed goat’s cheese ~ slow cooked vine tomatoes – 13.00
  • Ledbury Gold ale battered ‘market’ fish seasoned with Westons’ cider vinegar and Maldon sea salt ~ hand cut chips ~ garden peas ~ tartare sauce – 14.00
  • Slow cooked local lamb Madras curry ~ Bombay potato with spinach ~ naan bread – 14.50
  • Local venison, chestnut mushroom & red wine pie, topped with sage & garlic mash ~ sautéed seasonal green vegetables – 16.00
  • Knightwick Butcher’s 30-day aged Hereford steaks:
    10oz rib-eye steak – 24.00, 12oz rump – 20.00, 6oz fillet – 22.00
    With hand cut chips ~ vine tomatoes ~ sautéed onions & chestnut mushrooms
    Choose peppercorn sauce or Stilton & red pepper butter
  • Burgers served with toasted brioche ~ hand cut chips ~ apple slaw ~ mixed salad garnish
  • 8oz minced steak burger – 13.00 (add Hereford Hop cheese / crispy smoked streaky bacon – 1.00 each)
  • Grilled Cajun chicken burger – 12.00

  • Sides: selection of sautéed vegetables ~ dressed mixed salad ~ hand cut chips – 3.00
Desserts - 6.50
  • Classic warm bread & butter pudding, thick English custard
  • Pavlova with fruits
  • Double chocolate, cranberry & walnut brownie, Just Rachel’s vanilla ice cream, chocolate & orange sauce
  • Banoffée cheesecake
  • Lemon & lime pannacotta, red berries
  • Selection of 'Just Rachel' ice creams & sorbet
  • Cheeseboard of Shropshire Blue or mature farmhouse Cheddar, tomato & mustard seed chutney, water biscuits - 7.50
LUNCHTIME ONLY
  • Home baked free-range ham, fried eggs & hand cut chips – 11.50

CIABATTAS

  • Free-range spicy Cajun chicken, fries & garnish – 10.50
  • Hot sliced sirloin of Herefordshire beef with red onion marmalade, fries & garnish – 10.50
    With melted Cheddar 11.50
  • Grilled free range bacon & Brie, fries & garnish – 10.50

SANDWICHES
On locally baked white or granary bread, served with a garnish of fries & salad

  • Home baked free-range ham – 7.50
  • Herefordshire sirloin of beef & horseradish – 8.00
  • Mature Cheddar – 6.50
  • BLT – grilled free-range bacon, lettuce & tomato – 7.50
  • N. Atlantic prawn & Marie Rose sauce – 8.00

TOASTIES/MELTS
On locally baked white or granary bread served with a garnish of fries & salad

  • Home baked free-range ham & Cheddar – 8.00
  • Cheddar, red onion & tomato – 7.50
  • Brie & cranberry – 7.50
  • Grilled free-range bacon – 7.50
  • Grilled free-range bacon with Brie – 8.00
SUNDAY LUNCH

Starters

  • Mulligatawny soup - a richly flavoured soup with curry spices, crusty bread
  • Warm sun blush tomato, black olive & oregano home made bread with marinated mixed olives, tomatoes & balsamic, virgin olive oil dip
  • Traditional prawn cocktail, brown bread & butter
  • Oven roasted walnut & panko crusted goats cheese, crisp dressed salad, red onion confit
  • Chicken Karaage – (Springfield free range chicken thighs marinated in soy, ginger & garlic & lightly fried in potato flour until crispy), wasabi mayo, teriyaki glaze

Mains

  • Sirloin of local Hereford cross beef, Yorkshire pudding*
  • Loin of local Gloucester Old Spot free range pork, apple sauce, crackling*
  • Roast leg of hogget lamb, mint sauce*
  • Local venison “Bourgignon” pie*

    *Served with roast potatoes, cauliflower cheese, honey roasted parsnips, selection of sautéed vegetables, pan gravy

  • Fish pie – Cornish Pollock & smoked haddock, prawns, “Var” salmon, cooked in creamy Thermidor sauce topped with cheesy mash, minted pea purée
  • Confit of Madgett’s Farm free range duck leg, Green Thai curry sauce, basmati rice
  • Arancini - wild mushroom & Parmesan risotto balls, spiced fresh tomato sauce, rocket & red onion salad, toasted pine nuts
  • Pan roasted Scottish hake fillet, creamy mash, Mediterranean fricassée of artichokes, sun blush tomatoes, capers, olives, slow roasted tomato & olive oil sauce

Desserts

  • Classic warm bread & butter pudding, thick English custard
  • Pavlova with autumn fruits
  • Double chocolate, cranberry & walnut brownie, Just Rachel’s vanilla ice cream, chocolate & orange sauce
  • Banoffée cheesecake
  • Lemon & lime panna cotta, red berries
  • Selection of Just Rachel’ ice creams & sorbet
  • Cheeseboard of Shropshire Blue cheese or mature farmhouse Cheddar, tomato & mustard seed chutney, water biscuits

2 Courses - £21.00
3 Courses - £25.00

Should you have any food allergies, please ask for our food allergen information sheets.