St. Valentine menu Thursday 14 February

TWO COURSES: £28.00, THREE COURSES: £34.00 Pre-order only. Please call us on 01531 640954 to reserve your table. £5 deposit per person will be taken upon booking.

Starters
  • Moules Marinières, crusty ciabatta
  • Mozzarella, mushroom and leek croquette, Hollandaise sauce, pesto
  • Smoked mackerel Scotch egg, served hot with horseradish cream
  • Ham hock terrine, cornichons and capers, toasted brioche
Mains
  • Herefordshire fillet of beef Wellington, Dauphinoise potato, green beans, port jus
  • Confit of duck leg, slow cooked with a honey and sesame glaze, creamy mash, spiced red cabbage, sautéed vegetables, damson jus
  • Pan-fried fillet of wild sea bass, fondant potato, Provençal vegetables, tomato and beurre blanc sauce
  • Oven baked ricotta and spinach crêpes, roasted vine tomatoes, herb cream sauce
Desserts
  • Key lime pie, raspberry coulis
  • Chocolate mousse, shortbread biscuit
  • Apple tart, clotted cream
  • Sticky toffee pudding, vanilla ice cream

Should you have any food allergies, please ask for our food allergen information sheets.